FOOD & BEVERAGE MANAGEMENT
HMS has been successful in dispelling the notion that a snack bar, combined with on-course food and beverage, is all that is required to satisfy a golfer’s food and beverage needs. Times have changed, and today the ability to offer a wide variety of upscale fare, in addition to traditional snack bar selections, is now a standard in the golf industry. Superb cuisine, fine wines from around the world, an extensive selection of domestic and foreign beers, and of course, great cigars are now standard at HMS golf facilities.
The HMS formula for success in the area of golf course food and beverage includes extensive corporate office oversight and control. Through delivering superior service, diverse menu selections and comprehensive food and beverage programs, owners are discovering that the ability to offer upscale fare provides yet another opportunity to generate increased revenues.
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